Headlines:

The Canadian Jeiwsh News

Thursday, July 31, 2014

Member Login:

Lifestyle / Food

Title PHP code
Take back controlDear Ella, After my divorce, I met Julia. She helped me through my depression when I gained 30 pounds. Julia says I’ll lose it when I’m...read more...
Israeli cuisine with a French twistIsraeli food maven Galya Sarner has added a new twist to fusion cuisine. We tend to think of fusion food as western-style fare melded with Asian or...read more...
Wandering Chew is looking for Jewish foodiesMONTREAL — They call themselves The Wandering Chew, the duo of Katherine (Kat) Romanow and Sydney Warshaw, young women who care about Jewish...read more...
What’s on the modern menu for Shavuot?Kim Kushner, author of The Modern Menu (Gefen Publishing House), is formerly from Montreal and now lives in New York City with her husband and three...read more...
Shake it up on ShavuotTraditionally, the Jewish holidays revolve around food or the lack thereof. Shavuot is considered by many to be the dairy holiday, the time to give...read more...
New ways with grainsIt’s amazing how healthy and tasty often go hand in hand. Case in point, grain recipes. Grains of all kinds are incredibly healthy for you...read more...
Macaroons: a classic cookieA true macaroon is small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites, said to have originated...read more...
Splitting the sea of chocolate in IsraelOne year when I was a kid, my bubby brought over some chocolate bars for us. My mother was appalled because they weren’t real chocolate at all...read more...
Top Chef judge shares macaroon recipeWhen asked about her stellar rise to fame, Gail Simmons, a celebrity judge on the reality show Top Chef, says the stars were aligned when she started...read more...
Brisket a special meal all year roundBrisket is one of those festive Passover and year-round dishes that appeals to carnivores of all ages. Food writer and author Bonnie Stern says that...read more...

© 2014 - CJNEWS.COM, all rights reserved.