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Sunday, May 24, 2015

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Healthier ways to enjoy the holidayIt is traditional to eat dairy foods on Shavuot, when the Jewish People received the Ten Commandments, to commemorate a time when the Jewish People...read more...
Make Shavuot exoticThe Far East has never been so popular. Asian-inspired food and décor are reaching into all aspects of contemporary life. Exotic “travel...read more...
Food processor makes homemade easierThe word homemade can bring a great sense of pride to a baker, but lack of time or interest often makes baking from scratch out of the question....read more...
Happy Passover birthdayMy father’s birthday always fell on Passover and I remember some pretty awful cakes – and once some pieces of matzah  layered with...read more...
Passover desserts – time to start bakingIt is no big surprise that everyone loves desserts. At the end of a delicious meal, especially one as important as the seder meal, you want to wow...read more...
Gnocchi for Passover? It is possible!Passover is the most celebrated Jewish holiday. The culinary climax of the holiday is the two seders. But after they fade into memory, the additional...read more...
Montreal Vaad Ha’ir launches interactive Passover magazineMONTREAL — In another age, there were talking books. Now there’s a magazine that not only has audio, but also video, and it’s...read more...
Breakfasts to whet your appetiteBreakfast can pose certain challenges at Passover. I mean, how many times can you eat matzah brei? Or, what do you do if your child, like my son,...read more...
Evoking memories of the holidayI always wish that I could view the Passover holiday with the eyes of a child. I remember the excitement in the house. Everyone was scurrying around...read more...
Ready for a lifestyle change?Natural foods chef Carolyn Cohen and certified holistic nutritionist Krissy Smith are among Toronto’s busiest experts in the culinary world....read more...

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