The Canadian Jewish News

Wednesday, May 16, 2012

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Lifestyle / Food

	Title
	Agriculture, Judaism blend at Kavanah Garden Risa Alyson Cooper, director of Shoresh Jewish Environmental Programs, welcomes me to the organization’s Kavanah Garden, with her trademark...read more...
	Kosher and eco-friendly can go together, panellists say Rabbis, farmers, foodies, academics and activists – plus 110 attendees across the denominational spectrum – participated in the second...read more...
	Sisters-in-law shake up salad dressing biz TORONTO — Sher Kopman always adored the green salads her sister-in-law Michelle Cass whipped up. “They were simple but incredibly...read more...
	Local chefs compete in kosher challenge TORONTO — The Toronto Teachers’ Centre of Torah Umesorah, The National Society for Hebrew Day Schools, is introducing itself to the...read more...
	Looking at what makes cheese kosher TORONTO — For most of us, the phrase “curds and whey” doesn’t mean much, but for Ruth Klahsen of Monforte Dairy, curds (and...read more...
	Dining out on kosher apps Last time we looked at apps that help you shop kosher and keep a kosher kitchen. Today we eat, with the help of a few more apps. All are free and...read more...
	'Different' kosher wines for your seder Mah nishtanah halaila hazeh mikol-haleilot? Why is this night different from all other nights? This is the opening to the Four Questions verse,...read more...
	Food drive falls short TORONTO — Karen Fenwick, co-chair of National Council of Jewish Women – Toronto section’s Passover Food Drive, is appealing to...read more...
	What type are you? There are two types of cooks when it comes to Passover. There are those who scramble through recipes and old notes trying to recreate the...read more...
	More delicious food for youngsters No doubt about it, Passover is a difficult time to feed kids, many of whom subsist on eight days of stomach-wrenching matzah. For my kids, the...read more...