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The Canadian Jeiwsh News

Sunday, April 20, 2014

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Macaroons: a classic cookieA true macaroon is small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and egg whites, said to have originated...read more...
Splitting the sea of chocolate in IsraelOne year when I was a kid, my bubby brought over some chocolate bars for us. My mother was appalled because they weren’t real chocolate at all...read more...
Splitting the sea of chocolate in IsraelOne year when I was a kid, my bubby brought over some chocolate bars for us. My mother was appalled because they weren’t real chocolate at all...read more...
Top Chef judge shares macaroon recipeWhen asked about her stellar rise to fame, Gail Simmons, a celebrity judge on the reality show Top Chef, says the stars were aligned when she started...read more...
Brisket a special meal all year roundBrisket is one of those festive Passover and year-round dishes that appeals to carnivores of all ages. Food writer and author Bonnie Stern says that...read more...
Community cookbook hopes to become a culinary legacyIs your bubbie from Brazil? Is your aunt from Iraq? Or maybe your mother is from Morocco? United Jewish Appeal’s Kitchen Cabinet team wants to...read more...
Jews, Arabs join forces to promote Israeli olive oilPeople shopping for high-quality olive oil may one day skip the Italian and Spanish varieties and reach for the Israeli brands. The creation of an...read more...
Cooking school delivers family friendly recipesAs both an accomplished chef and busy mother of three, Carolyn Tanner-Cohen, owner of Delicious Dish Cooking School, incorporates her passion for...read more...
Purim For ChildrenPurim is a holiday where we celebrate by poking fun at ourselves. We throw all decorum away for the day. It is said that Purim is a time for...read more...
Creative hamantashen from ‘Queen of Kosher’ Jamie GellerWe all recognize that poppy seed or jam taste when we bite into hamantashen on Purim every year. But given the right filling or dough, the...read more...

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