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The Canadian Jeiwsh News

Tuesday, October 21, 2014

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Traditional foods celebrate Purim’s fun and mysteryEvery Jewish school child knows the characters:  Achashverosh, the foolish king; Vashti, the spurned wife; Haman, the wicked first minister (...read more...
Eating Jewish is sweet at ShoreshDid you ever wonder why honey is kosher? We dip apples in honey for Rosh Hashanah, and many have seen the custom of placing dots of honey on alef-bet...read more...
Kashruth Council drops appeal in labour caseTORONTO — The Kashruth Council of Canada has withdrawn its appeal to the Ontario Labour Relations Board of an order to pay 57 mashgichim $10,...read more...
Addressing questions about eating meatTORONTO — Even meat-eaters have a hard time dealing with the “yuck factor” of the biblical sacrifices, said Rabbi Ed Elkin at the...read more...
Coach Susie Fishbein steps up to the plateSusie Fishbein delivers a winning game plan to inspire her readers and teach them how to become better cooks in Kosher by Design Cooking Coach:...read more...
It’s a great time to revisit classic dishesIs it not amazing that there are so many cookbooks and recipes published every year? Even for me, constantly on the prowl for new ideas and dishes,...read more...
Mexican kosher cooking turns dinner into a fiesta!Zipporah Malka Heller and Shifrah Devorah Witt love ethnic food. When the mother/daughter team started keeping kosher about 17 years ago, they...read more...
Culinary battle raises funds for hospitalSome 450 food enthusiasts gathered at The Fairmont Royal York Hotel Dec. 1 for the third annual Chef’s Challenge – The Ultimate Battle...read more...
The education of an Israeli chefIt came to him as a revelation on a misty mountain peak in Costa Rica. When Benny Cohen completed his mandatory military service in Israel, he left...read more...
Add some grains to your main courseGrains, grains and more grains. We keep hearing about the health benefits of grains – whole, ancient and otherwise – in our diets and how...read more...

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