The Canadian Jeiwsh News

Thursday, March 5, 2015

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Lifestyle / Food

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Sweet or peppery, kugel adds a special touch Ask half a dozen Jewish cooks how they make their kugels and you'll probably get a dozen answers. Some differences are regional. Others occur...read more...
Lively leftovers with ‘day-old’ challahEvery year, I line up at my local bakery to buy the special round challahs for Rosh Hashanah. It’s been my contribution to our family dinner...read more...
Break the fast with make-ahead recipesAfter a day of fasting, nothing is better than an inviting, nourishing meal that takes a minimum of effort. These appetizing Yom Kippur recipes can...read more...
Appetizers easier to digest after a day of fastingMy favourite sight after fasting all day is the ceremonial table laden with forshpeis – delicious appetizers that have been passed down in our...read more...
New Israeli winesSummer is pretty much over, the grape harvest is well underway and holiday season is just around the corner. As you may know, the vast majority of...read more...
Pan pals share holiday favouritesEvery year, I ask my “pan pals” from near and far to share special memories and recipes that are on their menus for the High Holidays....read more...
Healthy homemade sweets to start the yearJewish food and healthy cooking. Two expressions you don’t expect to see in the same sentence, right? Not anymore. Today’s kosher cooks...read more...
Cheese processor now under OU certificationWINNIPEG — Bothwell Cheese, Canada’s largest independently owned cheese processor, is beginning to roll out its line of Orthodox Union-...read more...
Too hot to make dessert? Try an ice-box cakeAnyone who knows me knows I am a huge fan of dessert. In fact, if given the choice, I’ll eat it first. While baking something is my typical...read more...
The best of Syrian Jewish food from AleppoAleppo, a city in northwest Syria lying astride major Middle East trade routes, was settled by Jews in waves of immigration starting during antiquity...read more...

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