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Friday, September 4, 2015

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Golden recipes from near and farBefore I continue my look at challah, I must address the families of all the bubbies, grandmothers and savtas out there. If you have been passing a...read more...
SENIOR SIDE OF LIFE: Cat talesAs part of my geriatric practice, I am always searching for ways to connect with my patients beyond the standard, “so what’s your medical...read more...
BACKSTORY: The other side of the coinIn December 1931, Rabbi Joshua Herschorn spoke in Montreal’s “Romanian shul” and sparked a controversy. His sermon reacted to...read more...
Why the world should follow Canada's lead on IranOver a year ago, U.S. Department of State spokesperson Jen Psaki insisted: “If Iranians don’t get to a ‘yes’ at the end of...read more...
Is reform touching the haredi world?Though opinion polls vary in assessing the fortunes of the political parties in the Israeli election next March, the pundits have hitherto found it...read more...
Of friends and heroesHe was a big guy. About 5-10, 250 pounds, he wore No. 55 and once played defensive tackle for the Ottawa Sooners of the Canadian Junior Football...read more...
Diaspora Jews shouldn’t try to influence the Israeli electionDiaspora Jews often want to tell Israelis how to vote – and how, more generally, to run their country. After all, as Jews, we feel we have a...read more...
Bringing our values to the table  What does it mean to say food is kosher when the animals that give us nourishment are raised as commodities with little concern for their...read more...
Raising the bar for kosher certificationAll kosher products, manufacturers, establishments, catering halls, etc. must be under the supervision of a kosher certification agency, that is, an...read more...
Golden lessons for a winter's night - Part 1Could there be a more perfect Jewish comfort food? Bite into a piece of fresh challah, and you are tasting far more than flour and eggs and yeast. It...read more...

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