March 23, 2019 - 16 Adar II 5779

Food

The Shabbat Table – A newish Jewish Shabbat

Good Shabbos, everyone! In this week's edition of The Shabbat Table, Norene Gilletz gives you her favourite recipes from Marcy Goldman's The Newish Jewish Cookbook.

Why are poppyseeds such a popular hamantashen filling?

Sybil Kaplan explains why poppyseeds have become the predominant filling for hamantashen.

Shabbat Times

Toronto

Montreal


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