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Heilman: What it’s like for me in quarantine

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(Pixabay photo)

When our seventh day of quarantine began with a knock on the door from a guy in a hazmat suit, it was almost a relief finally to have a visitor in the house.

He had come to test my wife and me for coronavirus. My four children eyed the man warily as he unpacked the testing kits at our dining room table.

Barely halfway through a mandatory 14-day quarantine, we were beginning to go a little stir crazy. Our kids, who range in age from two to 10, could not attend school or leave home. Our living room was littered with board games and the remains of half-finished art projects. We were starting to run low on some essentials. Articles with quarantine recommendations often list things like binge-worthy TV shows, advice for working from home or how to exercise and eat right. They don’t include many tips for keeping four young children occupied or a family of six from going insane.

It wasn’t until after we awoke on our first morning in northern Italy for a much-anticipated, first-ever family ski vacation in Europe that we realized we had landed in the newest coronavirus hot spot.

The epicentre of the outbreak was a three-hour drive away, in the Lombardy region near Milan, and we were in the Dolomite Mountains some 200 kilometres away. That evening, however, as increasingly worrisome reports proliferated about the virus’ rapid spread, we began to grow anxious. By the next night, we had decided to cut our trip short and fly back to Israel, mostly to try to avoid a possible quarantine order.

But the morning after we landed, we learned that anybody returning from Italy after midnight the night before would be required to be isolated at home for two weeks. Our flight had landed at 1 a.m.

Within hours, the quarantine was extended retroactively, and within days a growing list of countries joined the mandatory quarantine list: France, Austria, Germany, Switzerland. Inside our apartment, however, all this was simply background noise. Our main focus was to get through the next 14 days with no school and no extracurricular activities. Also, no supermarket runs, no walks, no cleaning lady, no Purim and no seeing other people.

Incredibly, our friends and community really stepped up to help. My phone buzzed incessantly with messages of sympathy and offers to drop off food, books, games and necessities. Unsolicited cakes and cookies showed up at our doorstep. At least once a day we got a call from the Israeli health authorities checking in on us.

Our yard is about 15 feet below street level, and nearly every day someone comes to the fence that overlooks it to say hello. We’ve taken to calling it the “Shouting Wall.”

One of our first acts under quarantine was to set up an online supermarket order. When the deliveryman arrived with our groceries, I opened the door, stepped back 6 feet and explained the situation.

He quickly backed away, a frightened look on his face. “It’s all for you!” he said, gesturing to the packages and running for the building stairwell.

“Wait! What about the crates?” I called out.

“Keep them!” he cried, already out of sight. “I have a family! I have children at home!”

“We’re not sick,” I shouted after him. “It’s just that we got back from Italy yesterday! You can have the crates back.”

“I wish you good health. But I’m not coming back! They’re yours!”

The irony of having become objects of pity and charity because of our “misfortune” at having taken a European ski vacation isn’t lost on us. And as we count down the days, trying to keep our nervousness at bay every time someone coughs or has a headache, we’re reading the news about the virus’ spread with growing alarm.

Even once our quarantine is over, we won’t be in the clear. We’ll be out in the world with the rest of you, at risk of contamination. In some ways, quarantine is a protective cocoon.

Like spending a lot of time with family, it’s a mixed blessing. In any case, I’d like to wish all people around the world good health and a hearty “l’chaim.” Unfortunately, I’ve run out of scotch to do a proper toast.

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